Our Menu

Meatball | Prosciutto Brie & Honey | Mozzarella | Salami Pesto & Cheese | Cannoli

Tortilla chips served with house-made spinach artichoke dip (GF available)

With Manchego cheese, chicken breast, veggies, and sour cream (GF available)

Served with our grilled Ciabatta and marinara sauce

With roasted garlic & house bread

Marinated Olives (spicy or reg), warm pretzels, the dip

With dipping Cheese and/or Chef Rylie Beer Mustard

Choose 3 cheeses, honey & apples with crackers | *Ask Server for current cheeses

Selection of three cheese sourced locally and internationally, accompanied by pairings inspired by the cheese and region with cured meats, fruit, nuts, fig jam, baked bread and/or crackers | *Ask server for current cheeses & meats

6 medium fresh shrimp with cocktail sauce

Toasted ciabatta with homemade pesto, goat cheese tomatoes & balsamic glaze

Fresh mozzarella, tomatoes, homemade pesto, basil & balsamic glaze

Assorted olives, marinated in olive oil, fresh herbs (spicy or regular)

Warm Brie on toasted Bread with caramelized shallots with honey drizzle

Grilled Chicken, buffalo sauce, mozzarella, ranch drizzle, thinly sliced celery, green onions, & blue cheese crumbles

Marinara sauce, mozzarella, salami, prosciutto, meatballs, Pecorino Romano, & fresh basil

Garlic Rosemary oil, brie cheese, fig jam, prosciutto, & honey drizzle

Marinara sauce, goat cheese, sauteed zucchini, squash, tomatoes, & artichoke hearts

Chiffonade romaine lettuce, artichoke hearts, shredded carrots, provolone cheese, tomatoes, marinated olives, assorted cured meats, & creamy Italian dressing on the side

6 Classic meatballs with marinara sauce & pecorino Romano cheese

Baked Mushrooms with fresh crab mixture

Colossal lump crab meat, tomatoes, & assorted grilled veggies

Spicy marinara, garlic, shrimp over grilled bread

With Truffle Oil

*Ask server for current flavor

(3) Chocolates - Ask Server for current flavors

Chocolate Fondue with array of fruit, pound cakes, pretzels for dipping