Our Menu

Spinach-artichoke dip served with crackers and/or veggies.

Fresh shrimp from Saltwater Markets with cocktail sauce and lemon

Soft and salty pretzels served with cheese sauce and/or mustard

Classic Meatballs with marinara sauce and Pecorino Romano (GF)

Sauteed veggies with Manchego cheese choice of flour or corn (GF) tortilla

Toasted bread with house-made pesto, goat cheese, tomatoes, and balsamic glaze

Mozzarella, tomatoes, basil, and balsamic glaze on a bed of house-made pesto

Chiffonade lettuce topped with artichoke hearts, carrots, provolone, tomatoes, olives, meat pinwheels and Tuscan caesar dressing

Shrimp sauteed with garlic, fresh tomato, crushed red pepper on top of toasted bread

Ask server for our current delicious soup

Warm marinara, goat cheese, and mascarpone served with warm bread to dip

Crabcakes with sauteed veggies and house-made roasted red pepper remoulade

Crab-stuffed mushrooms topped with Pecorino Romano

Choose any 3 cheeses served with fruit and honey | Add Crackers +$2.00

Marinated olives, warm pretzels, the dip

Meats, cheeses, fruits, nuts, and crackers, rated by the chef

Caramelized shallots and melted brie on toast with a honey drizzle

Marinated Olives with oil and Seasonings Spicy or Regular

Grilled chicken, buffalo sauce, mozzarella, ranch drizzle, thinly sliced celery, green onions, and bleu cheese crumbles

Marinara sauce, mozzarella, salami, soppressata, meatballs, Pecorino Romano, and fresh basil

Garlic rosemary oil, brie cheese, fig jam, prosciutto, and honey drizzle

Marinara sauce, goat cheese, sauteed zucchini, squash, tomatoes, and artichoke hearts

From Breadsmith with Oil/Seasonings

Cold Gelato Meets a hot pour of espresso | Add shot of Liqueur $3

Chocolate Fondue for 2