Our Menu

Chef's selection of charcuterie board & a bottle of Impero table wine (Pinot Grigio, Chardonnay, Cab Sauv, or Montepulciano).

Filled with Italian meats and cheeses paired with fig jam, olives, fruit, nuts, and toasted bread/crackers.

Served with our grilled ciabatta and marinara sauce.

With Dipping Cheese and/or Spicy Mustard.

Artichoke dip served with Crackers and/or Veggies.

Smoked prosciutto mixed with broccoli, red pepper flakes, grated and melted cheese.

Marinated olives, warm pretzels, the dip.

Choose any 3 cheeses, honey & apple slices | Add Crackers +$2.00

6 medium fresh shrimp with cocktail sauce.

Toasted ciabatta with homemade pesto, goat cheese, tomatoes & balsamic glaze drizzle.

Warmed brie on toasted baguette with caramelized shallots & a honey drizzle.

Assorted olives marinated in olive oil and fresh seasonings.

Chiffonade romaine lettuce, artichoke hearts, shredded carrots, provolone, tomatoes, marinated olives with assorted meats and creamy Italian dressing on the side.

Cheeses: Goat, Manchego, Provolone, Mozzarella, Yellow Cheddar | Meat: Prosciutto, Genoa Salami, Soppressata

Classic meatballs with marinara sauce & pecorino romano cheese.

Baked mushrooms with crab mixture.

Flour or GF Tortilla with Manchego cheese, zucchini, yellow squash, tomato, onion and a side of Chipotle Mayo or Salsa | *Add Chicken or Shrimp +$4.00

Colossal lump crab meat, tomatoes, romaine lettuce, & assorted grilled veggies.

Fresh mozzarella, tomatoes with homemade pesto, basil & balsamic glaze.

Flour or GF Tortilla, tomato, romaine lettuce, yellow squash, zucchini, goat cheese | *Add Chicken or Shrimp +$4.00